How it works
Scan the BOL. Capture trailer temp. Run line-item QC. Tray creates a lot at receipt and stamps it with supplier, dates, location, and condition.
A sales order spawns a BOM. The BOM scales the recipe. The kitchen sheet prints. Operators check off ingredients — and the right lots deduct automatically.
Finished goods are tied to the source lots, the customer PO, and the audit trail. When anyone — inspector, retailer, or you — needs to trace it, it’s already there.
Ready when you are
A 20-minute walkthrough with your products, your suppliers, and a real lot trace. No slide deck. No hard sell. Just the workflows you’d use on day one.
We’ll reply within one business day.