Industries we serve
Tray is built for the operational realities of food & beverage — every module assumes lots, expiry, allergens, and traceability are non-negotiable.
Talk to an F&B specialistArtisan bakers, commercial bake-offs, flour mills, sourdough producers, pastry co-manufacturers.
Spice blenders, seasoning co-packers, private-label rub manufacturers, spice importers with in-house repacking.
Hot sauce makers, marinade co-manufacturers, dressing producers, salsas, specialty preserves & ferments.
Meal kit assemblers, fresh-pack producers, ready-to-eat meal manufacturers, deli & charcuterie.
Artisan cheesemakers, yogurt producers, plant-based dairy brands, ice cream & gelato makers.
Cold-press juicers, kombucha brewers, RTD coffee & tea, craft soda, functional & sports beverages.
Specifically built for
Tray runs operations for spice blenders and seasoning co-manufacturers, hot sauce makers and marinade co-packers, artisan bakers and commercial bake-offs, private-label producers running multiple SKU programs across retailer house brands, meal kit assemblers and fresh-pack manufacturers, cold-press juice and kombucha brewers, artisan cheesemakers and plant-based dairy brands, coffee roasters and tea blenders, chocolate and confectionery makers, granola and snack producers, specialty preserve and fermented food producers, spice importers with in-house repacking, deli and charcuterie operations, and any food & beverage business that lives or dies by lot traceability, allergen control, and recipe-driven production.
Whether you’re a small-batch artisan producer or a multi-line co-manufacturer running private-label programs for major retailers, the workflow is the same: receive against a PO, run QC at the dock, scale the recipe, print the kitchen sheet, ship against the order, and answer any auditor in seconds.
Ready when you are
A 20-minute walkthrough with your products, your suppliers, and a real lot trace. No slide deck. No hard sell. Just the workflows you’d use on day one.
We’ll reply within one business day.